Labels

Wednesday, November 23, 2011

Truffles Revisited!

Remember this?
Last Christmas, you may remember I made the most wonderful Oreo truffles (if I do say so myself).  My kids loved them and it was so simple I figured it was time to revisit the recipe and make them for one of our kid-friendly Thanksgiving desserts.  You can find the original post here and I've included the recipe below if you want to try them.  One more thing, the recipe calls for almond bark to dip the truffles in and I opted once again, to use CandiQuik.  As I said originally, it's more expensive but it's SO worth the price.  CandiQuik heats nice and evenly and can be reheated over and over, whereas I've found almond bark is not that easy to work with.  Almond bark can only be heated once and after that it hardens while heating, and then scorches.  Just my opinion!

Oreo truffles, dipped in CandiQuik, with harvest sprinkles!

Oreo truffles, dipped in CandiQuik and drizzled in orange frosting with autumn nonpareils.   (I wasn't as fond of the orange frosted truffles, but Autumn loved them and since she helped me decorate, I let her go for it. )

Easy Oreo Truffles

1 - 16.6 oz. (standard size) package Oreos
1 - 8 oz. package cream cheese
1 - 16 oz. package CandiQuik vanilla (or chocolate if you prefer) coating
Nonpareils, icing, crushed Oreos or other 'toppings/decorations' of your choice

Directions:  Crush Oreos (I used my blender and it was awesome, but you can use whatever method suits you.  I hear a plastic bag with a rolling pin works.)
In mixing bowl, combine crushed Oreos with cream cheese.  Mix together thoroughly.  Shape into balls and place on a cookie sheet covered with wax paper.  Put truffles into refrigerator (or freezer) to chill.  I left mine for over an hour.
In a separate bowl, heat half the blocks of CandiQuik (if you heat it all at once it will ALL get Oreo chunks in it and turn 'dirty'.) and, using a fork dip the truffles into the CandiQuik, coating thoroughly.  Set aside in mini cupcake liners or on wax paper.  Immediately sprinkle on nonpareils or other decorations and set aside to harden.

That's it!  Super easy, super fun, super quick and super delicious!

Happy Thanksgiving!

3 comments:

Robyn said...

Clare made these for Joel on one of their first Valentines, and I have been in love with them ever since! The sprinkles on top is a cute addition:)

Clare said...

I do love to make these. Have you ever tried the Nutter Butter ones? Super yummy!

Jamie said...

Yummy!! These look amazing! I love your blog. I'm your newest follower. (actually I thought I was already following you but I couldn't find you in my blog list. But now I am definitely following you)
Would love to see you DIY Home Sweet home.
Jamie
http://diyhshp.blogspot.com/

P.S. I have a linky every Monday. Would love for you to stop by and link up.