Last Christmas, you may remember I made the most wonderful Oreo truffles (if I do say so myself). My kids loved them and it was so simple I figured it was time to revisit the recipe and make them for one of our kid-friendly Thanksgiving desserts. You can find the original post here and I've included the recipe below if you want to try them. One more thing, the recipe calls for almond bark to dip the truffles in and I opted once again, to use CandiQuik. As I said originally, it's more expensive but it's SO worth the price. CandiQuik heats nice and evenly and can be reheated over and over, whereas I've found almond bark is not that easy to work with. Almond bark can only be heated once and after that it hardens while heating, and then scorches. Just my opinion!
|Oreo truffles, dipped in CandiQuik, with harvest sprinkles!|